After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1144 | 2014-04-07 21:27:58 | 76.27 | 95% |
| 807 | 2014-03-18 21:07:16 | 58.81 | 89% |
| 759 | 2014-03-17 14:17:26 | 66.19 | 90% |
| 342 | 2014-03-05 05:07:05 | 54.80 | 90% |
| 278 | 2014-03-03 16:14:09 | 69.65 | 97% |
| 231 | 2014-03-01 16:48:21 | 64.74 | 95% |