After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1400 | 2012-12-18 14:21:45 | 56.59 | 93% |
| 1226 | 2012-12-06 05:49:39 | 60.14 | 88% |
| 667 | 2012-11-13 16:39:19 | 57.18 | 91% |
| 355 | 2012-11-04 23:41:08 | 55.37 | 90% |
| 342 | 2012-11-04 14:36:36 | 53.08 | 89% |