After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1751 | 2015-01-30 12:09:43 | 80.93 | 98% |
| 1630 | 2015-01-17 22:59:49 | 71.43 | 92% |
| 1155 | 2013-08-30 21:23:23 | 107.16 | 97% |
| 1124 | 2013-03-07 21:27:15 | 97.92 | 97% |
| 1039 | 2013-02-15 15:47:39 | 111.08 | 100% |
| 1037 | 2012-12-22 01:51:06 | 95.40 | 95% |