After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1131 | 2014-12-05 02:34:48 | 58.68 | 92% |
| 474 | 2014-10-31 00:52:09 | 62.30 | 95% |
| 467 | 2014-10-31 00:35:02 | 55.63 | 94% |
| 119 | 2014-10-03 02:03:37 | 52.23 | 91% |