After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4747 | 2019-05-01 12:35:41 | 80.01 | 98% |
| 2097 | 2013-12-26 04:54:26 | 56.28 | 94% |
| 2056 | 2013-12-23 05:35:43 | 55.43 | 92% |
| 1924 | 2013-12-04 03:50:02 | 56.38 | 96% |
| 1552 | 2012-07-05 03:52:56 | 55.87 | 91% |
| 750 | 2012-03-30 15:19:27 | 60.48 | 96% |
| 658 | 2012-03-26 12:43:18 | 48.83 | 91% |
| 252 | 2012-02-09 14:13:21 | 46.67 | 90% |