After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 683 | 2010-12-03 17:16:42 | 35.83 | |
| 642 | 2010-12-03 12:33:23 | 31.75 | |
| 592 | 2010-11-29 14:56:09 | 34.32 |