After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1781 | 2016-08-03 15:48:24 | 60.25 | 94% |
| 1168 | 2016-07-02 14:01:46 | 63.34 | 94% |
| 942 | 2016-04-29 20:13:43 | 59.11 | 94% |
| 739 | 2016-04-18 17:45:27 | 54.25 | 95% |
| 446 | 2016-04-06 21:06:57 | 57.42 | 94% |