After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1009 | 2015-03-05 03:07:09 | 76.52 | 95% |
| 647 | 2014-10-02 04:45:34 | 67.48 | 92% |