After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2183 | 2012-06-18 08:11:46 | 43.64 | 89% |
| 2167 | 2012-06-18 07:42:23 | 47.07 | 91% |
| 1920 | 2012-06-16 09:24:38 | 48.39 | 95% |
| 1340 | 2012-06-11 09:53:37 | 48.50 | 95% |
| 1325 | 2012-06-11 09:24:52 | 45.70 | 95% |