After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1389 | 2013-02-22 19:17:50 | 82.82 | 97% |
| 1245 | 2013-02-07 21:33:57 | 80.26 | 98% |
| 555 | 2012-04-09 22:05:24 | 74.86 | 95% |
| 354 | 2012-03-06 20:47:14 | 72.50 | 94% |