After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6297 | 2017-05-09 12:44:16 | 64.25 | 93% |
| 4206 | 2017-01-12 01:17:03 | 48.27 | 86% |
| 2785 | 2016-12-04 18:04:23 | 42.02 | 86% |
| 1651 | 2016-11-01 22:33:39 | 43.33 | 90% |
| 1092 | 2016-10-19 04:19:12 | 41.19 | 90% |