After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1886 | 2014-03-03 11:48:02 | 48.28 | 95% |
| 1754 | 2014-02-25 10:03:49 | 46.46 | 93% |
| 1502 | 2014-02-18 07:02:19 | 49.51 | 97% |
| 1010 | 2014-01-23 11:32:29 | 34.62 | 94% |
| 228 | 2013-12-30 11:02:18 | 30.80 | 95% |