After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 843 | 2014-05-05 17:31:03 | 46.82 | 99% |
| 744 | 2014-05-01 02:34:00 | 46.75 | 97% |
| 338 | 2014-04-02 12:19:42 | 40.10 | 91% |
| 173 | 2014-03-30 11:08:21 | 39.14 | 92% |
| 157 | 2014-03-30 10:41:54 | 40.92 | 94% |