After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1536 | 2013-06-14 16:42:02 | 77.54 | 90% |
| 965 | 2013-05-19 10:00:47 | 78.00 | 91% |
| 841 | 2013-05-17 12:01:37 | 78.45 | 92% |
| 464 | 2013-04-28 10:16:09 | 59.00 | 84% |
| 58 | 2013-04-14 15:10:30 | 64.30 | 90% |