After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 875 | 2011-04-17 14:32:12 | 39.15 | |
| 510 | 2011-03-15 04:24:41 | 34.13 | |
| 415 | 2011-03-10 15:59:12 | 29.91 | |
| 126 | 2011-02-08 07:19:26 | 26.77 |