After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2205 | 2011-09-10 02:44:03 | 53.84 | 92% |
| 1215 | 2011-08-15 05:42:24 | 55.75 | 96% |
| 1075 | 2011-08-12 02:43:39 | 55.48 | 96% |