After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 286 | 2024-01-07 03:35:53 | 60.71 | 94.3% |
| 255 | 2023-12-24 11:58:32 | 66.35 | 97% |