After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5470 | 2022-02-02 03:19:54 | 72.32 | 99% |
| 5335 | 2021-11-29 05:07:39 | 67.60 | 98% |
| 3367 | 2021-05-04 11:02:14 | 63.33 | 96% |