After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1266 | 2014-04-28 13:51:11 | 86.09 | 98% |
| 463 | 2014-01-23 12:27:50 | 68.77 | 92% |
| 158 | 2013-12-12 13:51:45 | 78.72 | 96% |