After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2939 | 2015-10-07 15:44:08 | 46.66 | 90% |
| 2858 | 2015-09-02 16:26:39 | 57.49 | 94% |
| 2363 | 2015-07-31 20:07:52 | 48.53 | 92% |
| 2276 | 2015-07-27 03:44:50 | 50.68 | 92% |
| 1931 | 2015-07-03 03:58:05 | 42.49 | 90% |
| 1353 | 2015-06-03 03:38:01 | 50.90 | 97% |
| 1221 | 2015-05-27 18:53:57 | 42.12 | 89% |
| 1136 | 2015-05-23 21:10:22 | 41.90 | 86% |
| 815 | 2015-05-09 00:27:05 | 45.62 | 94% |
| 512 | 2015-01-06 19:34:46 | 43.17 | 94% |
| 485 | 2015-01-05 17:03:20 | 38.60 | 95% |
| 278 | 2014-12-27 22:59:45 | 35.61 | 95% |
| 11 | 2014-10-26 02:19:05 | 28.76 | 97% |