After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2203 | 2024-01-05 01:57:54 | 69.74 | 95.8% |
| 1009 | 2014-09-28 22:43:27 | 67.72 | 94% |
| 93 | 2013-11-13 03:36:35 | 48.19 | 89% |