After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1966 | 2011-12-03 16:37:24 | 46.50 | 95% |
| 1926 | 2011-11-29 15:24:00 | 49.62 | 96% |
| 1792 | 2011-08-03 16:08:16 | 40.17 | 92% |
| 1423 | 2011-03-28 19:50:51 | 56.66 | |
| 1051 | 2010-08-14 15:42:31 | 43.69 | |
| 869 | 2010-07-22 11:10:56 | 44.61 |