After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4286 | 2016-03-30 02:38:11 | 69.14 | 91% |
| 4270 | 2016-03-23 02:25:08 | 74.88 | 94% |
| 3671 | 2015-11-15 02:58:33 | 62.48 | 92% |
| 3289 | 2014-10-16 09:44:53 | 74.10 | 94% |
| 3202 | 2014-08-10 09:55:05 | 70.23 | 94% |
| 393 | 2012-08-26 02:01:56 | 61.79 | 89% |
| 37 | 2011-10-29 01:10:08 | 48.87 | 91% |