After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4738 | 2016-05-14 18:52:35 | 95.41 | 99% |
| 3140 | 2013-09-22 00:43:53 | 75.14 | 97% |
| 2331 | 2013-06-09 16:23:43 | 65.45 | 95% |
| 252 | 2012-12-18 23:56:43 | 49.92 | 92% |