After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1280 | 2016-08-21 03:00:29 | 30.03 | 87% |
| 440 | 2015-12-10 23:34:34 | 27.08 | 92% |
| 414 | 2015-12-10 22:28:42 | 28.85 | 92% |