After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1937 | 2014-12-15 12:52:15 | 96.53 | 93% |
| 1524 | 2014-08-15 07:05:27 | 106.75 | 99% |
| 1265 | 2014-07-16 03:52:21 | 99.57 | 98% |
| 682 | 2013-02-10 09:34:42 | 78.88 | 93% |