After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1370 | 2016-04-02 03:10:44 | 81.08 | 96% |
| 959 | 2016-03-04 11:23:59 | 73.04 | 92% |
| 947 | 2016-03-04 11:09:37 | 62.64 | 85% |
| 122 | 2016-02-06 06:40:26 | 76.65 | 99% |