After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3938 | 2012-05-08 23:54:23 | 102.76 | 100% |
| 3786 | 2012-04-19 01:13:05 | 73.86 | 93% |
| 3126 | 2012-03-01 23:20:11 | 85.74 | 97% |
| 2959 | 2011-10-09 02:20:14 | 85.57 | 99% |
| 2626 | 2011-04-18 23:43:56 | 81.02 | |
| 2064 | 2011-04-12 03:26:12 | 51.96 | |
| 1756 | 2011-04-09 00:35:00 | 73.63 | |
| 1654 | 2011-04-08 22:46:01 | 71.38 | |
| 1543 | 2011-04-03 02:30:17 | 60.22 | |
| 1471 | 2011-03-24 00:13:31 | 74.67 | |
| 1111 | 2011-03-06 22:09:24 | 70.75 | |
| 1069 | 2011-03-06 20:54:47 | 66.41 |