After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3120 | 2024-04-27 17:47:02 | 75.41 | 94.1% |
| 3034 | 2024-04-24 06:56:39 | 80.18 | 94.8% |