After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2170 | 2014-09-08 20:40:03 | 74.69 | 93% |
| 2169 | 2014-09-08 20:39:08 | 81.02 | 97% |
| 1350 | 2011-02-20 09:09:23 | 63.93 | |
| 1195 | 2011-02-13 17:02:11 | 71.88 |