After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5386 | 2024-05-17 05:44:57 | 66.01 | 98.4% |
| 5270 | 2024-03-20 15:30:37 | 73.18 | 98.8% |
| 1334 | 2016-09-06 18:23:46 | 53.71 | 97% |
| 1295 | 2016-08-16 17:21:46 | 50.18 | 94% |
| 1064 | 2016-07-06 12:42:24 | 46.84 | 94% |
| 145 | 2016-05-23 16:33:22 | 43.27 | 94% |