After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2291 | 2022-12-10 04:52:12 | 89.77 | 96% |
| 1869 | 2018-03-10 12:36:44 | 81.28 | 97% |
| 1520 | 2011-04-09 09:20:09 | 63.26 | |
| 1490 | 2011-04-09 07:53:56 | 66.69 | |
| 746 | 2011-02-05 15:17:53 | 80.60 | |
| 630 | 2011-01-27 15:36:48 | 62.56 | |
| 485 | 2011-01-09 11:04:53 | 61.16 | |
| 103 | 2010-08-02 01:01:31 | 65.29 |