After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1695 | 2015-03-16 02:51:28 | 47.48 | 88% |
| 1668 | 2012-04-23 13:10:00 | 43.55 | 81% |
| 1584 | 2011-08-20 04:01:21 | 56.02 | 88% |
| 1147 | 2011-04-04 07:27:07 | 47.01 |