After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1605 | 2018-09-09 05:28:39 | 57.48 | 96% |
| 1309 | 2018-07-03 18:27:32 | 46.65 | 94% |