After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 889 | 2012-12-08 19:33:36 | 55.83 | 94% |
| 769 | 2012-10-04 17:47:35 | 49.03 | 88% |
| 519 | 2012-07-11 16:48:46 | 50.53 | 92% |
| 236 | 2012-02-12 07:04:41 | 45.47 | 91% |