After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1193 | 2016-03-22 20:13:02 | 77.86 | 99% |
| 962 | 2015-10-04 22:07:06 | 67.00 | 95% |
| 860 | 2015-04-30 23:33:22 | 67.62 | 95% |
| 183 | 2014-07-17 14:09:21 | 66.56 | 94% |