After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 743 | 2013-10-31 04:14:53 | 92.87 | 94% |
| 109 | 2012-11-28 00:18:01 | 84.97 | 95% |