After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11943 | 2020-03-12 21:06:21 | 72.68 | 98% |
| 4142 | 2017-09-06 11:33:52 | 51.70 | 96% |
| 3810 | 2017-08-24 18:54:14 | 56.64 | 97% |
| 1143 | 2017-06-06 10:49:43 | 45.88 | 96% |
| 479 | 2017-05-05 18:46:09 | 39.54 | 94% |