After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 148 | 2014-12-05 03:59:07 | 127.96 | 96% |
| 128 | 2014-06-19 07:27:32 | 95.86 | 93% |