After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1800 | 2020-06-14 21:37:17 | 64.82 | 98% |
| 1544 | 2019-10-05 05:53:57 | 69.78 | 100% |
| 1534 | 2019-08-04 06:22:36 | 64.54 | 99% |
| 1087 | 2013-03-19 05:55:35 | 63.01 | 99% |
| 378 | 2011-03-24 07:45:14 | 58.46 |