After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1485 | 2016-08-13 02:28:39 | 132.23 | 90% |
| 1342 | 2016-06-07 02:12:46 | 139.50 | 95% |
| 1332 | 2016-06-07 02:02:58 | 147.91 | 98% |
| 1271 | 2016-05-14 03:00:19 | 156.09 | 99% |
| 1023 | 2016-03-14 00:37:11 | 134.40 | 95% |
| 954 | 2016-03-10 01:52:21 | 135.28 | 95% |
| 905 | 2016-03-06 05:54:35 | 132.05 | 94% |