After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 655 | 2011-05-30 12:17:43 | 33.46 | 83% |
| 297 | 2011-05-23 07:24:51 | 28.14 | 75% |
| 196 | 2011-05-19 14:15:28 | 29.57 | 84% |