After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2213 | 2017-06-13 13:13:35 | 73.04 | 96% |
| 1852 | 2017-04-28 13:28:46 | 78.37 | 95% |
| 1764 | 2017-04-11 21:14:57 | 75.00 | 98% |
| 853 | 2015-03-18 20:15:44 | 68.93 | 95% |
| 183 | 2015-03-05 13:40:04 | 59.66 | 95% |