After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6079 | 2020-09-29 18:39:51 | 75.45 | 96% |
| 3854 | 2020-05-15 02:37:10 | 71.21 | 96% |
| 3692 | 2020-05-12 04:43:13 | 58.22 | 92% |
| 501 | 2020-03-31 21:40:32 | 60.78 | 95% |
| 235 | 2020-03-27 16:28:18 | 63.15 | 96% |