After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1718 | 2014-08-16 17:34:45 | 55.65 | 81% |
| 1717 | 2014-08-16 17:33:39 | 61.18 | 86% |
| 1020 | 2014-02-08 23:42:38 | 48.74 | 85% |
| 734 | 2014-01-23 21:47:20 | 50.89 | 90% |
| 203 | 2013-12-22 22:33:52 | 41.80 | 85% |