After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2031 | 2015-03-06 06:47:28 | 74.34 | 91% |
| 984 | 2015-01-14 00:49:27 | 55.26 | 84% |
| 954 | 2015-01-13 03:32:38 | 56.68 | 92% |
| 803 | 2015-01-11 04:24:25 | 61.71 | 91% |
| 520 | 2015-01-03 10:37:42 | 56.52 | 87% |
| 187 | 2014-12-17 09:15:10 | 52.28 | 89% |
| 76 | 2014-12-15 08:38:19 | 49.04 | 87% |