After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2808 | 2010-08-23 13:55:50 | 41.44 | |
| 2791 | 2010-08-20 15:36:12 | 42.92 | |
| 2135 | 2010-06-29 15:32:28 | 42.36 | |
| 1835 | 2010-06-04 13:26:46 | 37.06 |