After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1839 | 2011-08-11 09:53:37 | 58.16 | 88% |
| 1800 | 2011-08-11 08:37:47 | 51.63 | 81% |
| 1706 | 2011-08-09 10:36:33 | 53.09 | 86% |
| 1381 | 2011-08-02 17:35:23 | 49.84 | 91% |
| 1257 | 2011-07-31 03:39:11 | 48.56 | 85% |
| 1101 | 2011-07-30 12:22:28 | 55.24 | 91% |
| 866 | 2011-07-21 04:53:01 | 47.17 | 85% |