After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 603 | 2012-05-09 18:21:36 | 72.31 | 97% |
| 351 | 2012-05-07 19:13:51 | 76.97 | 99% |
| 157 | 2012-05-03 20:35:59 | 70.66 | 100% |