After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 317 | 2011-07-28 01:48:13 | 58.55 | 93% |
| 293 | 2011-07-27 08:44:52 | 58.07 | 97% |